Fresh Filipino Lumpias.
The Lumpia Company Owner/Chef Alex Retodo.
Arugula Salad with a Calamansi Vinaigrette.
Napa-Inspired Lumpia made with Italian Dry Salami.
Bacon Cheeseburger Lumpia.
Chicken Afritada Pot Pie.
Apple Pie Dessert Lumpia with Ice Cream.
Chef Alex Retodo and friend KImmie Yan.
Just a few food pics from my dining experience last month. Chef Alex Retodo and The Lumpia Company had a Filipino pop-up dinner in Downtown Los Angeles via Feastly. Read all about it through my latest blog post by clicking here.