Cauliflower, Grapes, Almond, Cilantro, Sultana.
Carrots, pipian, avocado, cilantro.
Spinach Fusilli, egg, bacon, clam, creme fraiche.
Octopus, peanut, mole, and sweet corn.
The very tall wine cellar at Otium in Downtown Los Angeles.
Scallop, artichoke, rhubarb, green wheat.
Duck, leeks, tangerine, black seasame, and cashew.
Dry Aged Beef, asparagus, maitake mushroom, Spring onion with a Bagna Cauda.
Donable Smoke Churros and mangos with a dark chocolate and a pineapple sauce.
Sometimes I forget that my Instagram food photos do not transfer into quality ones onto my food blog. So here’s the latest food photo set of my recent dining revisit to Otium in Downtown Los Angeles over the weekend.