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The best use of a seasonal ingredient by far. Chef Philip Frankland Lee really does knows how to make vegetable taste better. This Smoked Salmon dish at Scratch|Bar & Kitchen in Encino (Los Angeles) was loaded with vegetables especially the carrot, which was pureed and brushed along side of the bowl. It was phenomenal and a pleasure to consume this dish. #scratchbarla #food #foodie #foodies #dining #diningout #restaurant #foodstagram #encino #losangeles (at Scratch Bar & Kitchen)

http://www.scratchbarla.com/