Filipino Chefs Kyle Barretto and AJ Santiago of Kalan Kitchen.
Manila Mule Cocktail.
The Filipino Dinner Pop-up menu by Kalan Kitchen.
Amusal Ng Kampeon – An amuse bouche of a Filipino version of Chapurado.
Ocean Trout Kilawin – a Filipino version of ceviche made with Ocean Trout.
Lupiang Sariwa – a Filipino version of a Fresh Spring Roll.
Lechong Mang Thomas – a version of Lechon made with a Pork Belly.
A deconstructed Halo Halo – a Filipino dessert.
The food photos from Kalan Kitchen, a Filipino Dinner Pop-up event that I attended over the weekend in Orange County, California. You can read all about it from my blog post by clicking here.