Tacolandia 2015 at El Pueblo De Los Angeles in Downtown Los Angeles.
La Guerrerense from Ensenada, Mexico.
A Scallop Ceviche & Mixed Seafood Tostada by La Guerrerense from Ensenada, Mexico.
A Duck Pate Taco by Corazon De Tierra from Ensenada, Mexico.
The Chefs from Tacos Kokopelli located in Tijuana, Mexico.
The Kraken – A Grilled Marinated Octopus Taco by Tacos Kokopelli from Tijuana, Mexico.
The Polvora – A Grilled Salmon Taco by Tacos Kokopelli from Tijuana, Mexico.
This is part one of a photo series that I took last weekend at LA Weekly’s Tacolandia 2015; a Taco Festival that showcases restaurants, taco trucks, and taco stands from Southern California and Mexico. Yes, Los Angeles has its very own Taco Festival. Enjoy and don’t forget to go next year.