Seattle-based Food and Sh*t Pop-up dinner series takes over Roy Choi’s Pot restaurant in Los Angeles.
Banchan courtesy of Pot.
Grilled Squid (Kinilaw Na Pusit) – Squid, leeks, red onion, and calamansi.
Bagoong Fried Rice – Rice, fermented shrimp paste, scallions, and a poached egg.
Francis Arches serving the Old School Sinigang Soup – a Tamarind-based soup.
Ube Cheesecake made by Hood Famous Bakeshop in Seattle, Washington.
Some food photos from the Seattle-based Food and Sh*t Filipino dinner pop-up at Roy Choi’s Pot in Los Angeles over the Memorial Day weekend. Read more about the dinner by clicking here.