video

A siphon of consomme from the Squash theme dinner at Maude Restaurant. How clever! This is a unique way to use a Coffee Siphon. This one was used to make consomme for the Squash theme dinner at Maude Restaurant in Beverly Hills. I absolutely enjoyed the dramatic approach to infuse a consomme with herbs. By the way, it was very tasty.

www.mauderestaurant.com