Pecan wood smoked brisket with hoisin sauce, tiny lettuce and root vegetables.
A watermelon tamarind amuse-bouche.
Chicken Liver Mousse with Mushrooms, Hazelnut Praline, Pickled Blueberries and Toast.
Asparagus with Deviled Egg Euree, Fried Oyster, and Black Bread.
Peanut Butter Ganache, roasted Grape Ice Cream, Grilled Pound Cake, and Chocolate Feuilletine.
Chocolate Chip Cookies for the road.
My food photos from my recent dining experience at Saint Martha Restaurant in Los Angeles (Koreatown). For the full food blog post, click here.