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The best part though is that you’re left with a ham, caramelized onion and red wine stock that can be reduced and turned into a sauce, or better yet; it can be used to cook veggies making for a one-pot meal.

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More #ThanksgivingPBS resources: http://to.pbs.org/VIoF7k

Reblogged from PBS Food.

Tasty Chronicles: A wine braised Ham sounds divine. I’m intrigued.