The best part though is that you’re left with a ham, caramelized onion and red wine stock that can be reduced and turned into a sauce, or better yet; it can be used to cook veggies making for a one-pot meal.
More #ThanksgivingPBS resources: http://to.pbs.org/VIoF7k
Reblogged from PBS Food.
Tasty Chronicles: A wine braised Ham sounds divine. I’m intrigued.