Sagebrush Annie’s – Award winning Santa Barbara County Wines. Yes, they’re all pretty darn good!

Most wineries in the Santa Barbara County area are usually clustered in the cities of Lompoc, Buelton, Santa Ynez, Solvang, Santa Maria, and Los Olivos. There are even a couple handfuls of wineries in the city of Santa Barbara too. But one of my Santa Barbara County favorites is Sagebrush Annie’s Winery and Restaurant , which I dub the “maverick” of all the Santa Barbara County wineries. Why? Because Sagebrush Annie’s is located away from the rest of the pack in the heart of the Los Padres National Forrest. All of their wines turned out to be my favorites for the past year.  I’m sure that if you get a chance to taste all their award winning wines, you’ll find Sagebrush Annie’s among your favorite boutique California wines to drink too. 
It took one heck of a long drive through the twisty Highway 33 to get to Sagebrush Annie’s, but it was well worth the 2.5 hour road trip if you love wine or if you love a good road trip through California. The panoramic views of the Los Padres National Forrest are as breathtaking as the photos that I’ve seen on the internet especially during the late winter, early spring seasons when the rainfall turns the valleys into a lush green landscape. My friends and I found many vista points to stop and enjoy the landscapes. I needed to take a breather after getting a little motion sickness from the higher altitude and twisty drive. Eventually, we made it to Sagebrush Annie’s.



When we arrived, there was not one car parked in the front. In fact, I didn’t see anyone standing around either. The place looked deserted. Immediately, my friends turned to me to ask if I made an appointment to meet with the Wine Maker. What appointment? I had thought about taking a road trip to Sagebrush Annie’s yet in the planning stages, it never occurred to me that they would be closed in January for the winter. We drove the car to the front of the building to see if there was anyone inside. Peeping from the door was the Wine Maker, Larry Hogan. “Yep, that’s him,” I uttered to my friends so delicately, “I know that cowboy hat when I see it.” We parked the car and made our way inside the building.

Well, it turns out that Sagebrush Annie’s is closed for the winter months. However, when we arrived, they were planning for their spring opening. Because Larry can’t turn anyone away, he allowed us inside for an impromptu wine tasting. You’re probably wondering how I discovered Sagebrush Annie’s. Well, last year I ran into them twice. The first time was at the California Wine Festival in Santa Barbara. I couldn’t resist watching how long their line was in front of their booth. A long line at a wine tasting event is like a beacon of light that says, “Taste this wine now!” The second time I ran into them was at the Santa Barbara County Vintners’ Festival. What I find that is so special about their wines is that each one has some guts to it. It’s jammy, it’s leathery, it’s a bit smokey, and oily. It’s all pretty darn good. In his past life, Larry Hogan, the Wine Maker did other things besides wine making. He’s a pretty modest guy when talks about wine making. He says that he doesn’t deal with the arithmetic or chemistry that is associated with making wines. He doesn’t analyze the soils and the climate in which the grapes grow either. Instead, his wine making technique is just to taste the wines and if he likes it, he bottles it. Before we walked out the door, Larry Hogan said to us, “I know my wines are good when they win an award.”

Sagebrush Annie’s Winery and Restaurant
4211 Highway 33
Ventucopa, CA 93252
(661) 766-2319
Call ahead to confirm hours of operation or to schedule a private tasting.